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Salt Marsh Lamb and Mint Jelly Crostini

 

Duck Confit with a Poached Pear Purée

 

Fillet of Beef with a Horseradish Cream on a Pastry Crisp

 

King Prawns wrapped in Parma Ham with a Sweet Chilli Glaze

 

Asparagus Spears wrapped in Prosciutto with a Hollandaise Dip

 

Shredded Duck in a Filo Basket with Toasted Sesame Seeds and Hoisin

 

Quails Eggs and Celery Salt

 

Smoked Salmon and Cream Cheese on a Dill Pancake

 

Smoked Chicken Skewers with a Light Satay Sauce

 

Dressed Crab and Lemon Blini

 

Chestnut Mushroom, Gruyere Cheese and Thyme Tartlet

 

Scallop dressed with Honey and Sweet Chilli on a Croustade

 

Laverbread and Cockles topped with Smoked Bacon strips

 

Smoked Salmon Crostini with Sliced Caper Berry and Crème Fraiche

 

Shot Glass of Leek and Potato Soup topped with Crispy Leeks

 

Croque Monsieur

 

Thai Fish Cakes with a Light Soy Dip

 

Beef Strips with Cheddar Shaving and a Brushing of Horseradish Oil

 

Welsh Rarebit