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Salt Marsh Lamb and Mint Jelly Crostini


Duck Confit with a Poached Pear Purée


Fillet of Beef with a Horseradish Cream on a Pastry Crisp


King Prawns wrapped in Parma Ham with a Sweet Chilli Glaze


Asparagus Spears wrapped in Prosciutto with a Hollandaise Dip


Shredded Duck in a Filo Basket with Toasted Sesame Seeds and Hoisin


Quails Eggs and Celery Salt


Smoked Salmon and Cream Cheese on a Dill Pancake


Smoked Chicken Skewers with a Light Satay Sauce


Dressed Crab and Lemon Blini


Chestnut Mushroom, Gruyere Cheese and Thyme Tartlet


Scallop dressed with Honey and Sweet Chilli on a Croustade


Laverbread and Cockles topped with Smoked Bacon strips


Smoked Salmon Crostini with Sliced Caper Berry and Crème Fraiche


Shot Glass of Leek and Potato Soup topped with Crispy Leeks


Croque Monsieur


Thai Fish Cakes with a Light Soy Dip


Beef Strips with Cheddar Shaving and a Brushing of Horseradish Oil


Welsh Rarebit

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