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To Start


Home Cured Gravlax with a Lemon and Dill Dressing, Caper Berries and Malted Bloomer Bread


Game Terrine with Soda Bread, Plum Chutney and Parma Ham Crisp


White Onion and Stilton Soup


Welsh Cheddar Soufflé with Caramelised Walnuts, Red Onion and Chilli Jam


Main Course


Supreme of Chicken Filled with Snowdonia Cheddar and Toasted Pine Nuts, Wrapped in Smoked Bacon and served with a Wild Mushroom and Pancetta Sauce


Roast Topside of Welsh Beef served with Fluffy Yorkshire Pudding, Butter Roast Potatoes, Caramelised Honey Parsnip, Rich Stock Gravy and Seasonal Vegetables


Fillet of Sea Bass, Sauté Samphire and Sun blush Tomato with Risole Potatoes, Saffron Aioli and Crispy Seaweed


Carmarthen Lamb Rump served on a Buttered Bacon Mash, Roasted Root Vegetables, Minted Pea Puree and a Rosemary and Red Wine Reduction


Wild Mushroom, Cherry Tomato and Roasted Red Pepper Tart, topped with Gruyere Cheese and served with a Cep Mushroom Sauce



Raspberry and White Chocolate Cheesecake served with a Summer Berry Compote and Vanilla Cream topped with Spun Sugar


Eton Mess with Raspberries, Strawberries and Red Berry Couli topped with and a White Chocolate Shavings


Chocolate Brownie with Warm Chocolate Ganache, Blue Berry Paint and Edible Flowers


Tart Aux Citroen with Crushed Raspberries and Chantilly Cream


Trio of Desserts

(Choose three of these fantastic mini desserts)


Eaton Mess, Chocolate Brownie, Chocolate Mousse, Lemon and Cinammon Posset, Vanilla Crème Brule, Profiterole with Warm Chocolate Sauce, Lemon Tart, Lemon Cheese Cake, Strawberry Pavlova

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