To Start

 

Home Cured Gravlax with a Lemon and Dill Dressing, Caper Berries and Malted Bloomer Bread

 

Game Terrine with  Soda Bread,  Plum Chutney and Parma Ham Crisp

 

White Onion and Stilton Soup

 

Welsh Cheddar Soufflé with Caramelised Walnuts with Red Onion and Chilli Jam

 

Main Course

 

Supreme of Chicken Filled with Snowdonia Cheddar and Toasted Pine Nuts, Wrapped in Smoked Bacon and served with a Wild Mushroom and Pancetta Sauce

 

Roast Topside of Welsh Beef served with Fluffy Yorkshire Pudding, Butter Roast Potatoes, Caramelised Honey Parsnip, Rich Stock Gravy and seasonal Vegetables

 

Fillet of Sea Bass, Sauté Samphire and Sun blush Tomato with Risole Potatoes, Saffron Aioli and Crispy Seaweed

 

Carmarthen Lamb Rump served on a Buttered Bacon Mash, Roasted Root Vegetables, Minted Pea Puree and a Rosemary and Red Wine Reduction

 

Wild Mushroom, Cherry Tomato and Roasted Red Pepper Tart, topped with Gruyere Cheese and served with a Cep Mushroom Sauce

 

Dessert

Raspberry and White Chocolate Cheesecake served with a Summer Berry Compote and Vanilla Cream topped with Spun Sugar

 

Eton Mess with Raspberries, Strawberries and Red Berry Couli topped with and a White Chocolate Shavings

 

Chocolate Brownie with Warm Chocolate Genache, Blue Berry Paint and Edible Flowers

 

Tart Aux Citroen with Crushed Raspberries and Chantilly Cream

 

Trio of Desserts

(Choose three of these fantastic mini desserts)

 

Eaton Mess, Chocolate Brownie, Chocolate Mousse, Lemon and Cinammon Posset, Vanilla Crème Brule, Profiterole with Warm Chocolate Sauce, Lemon Tart, Lemon Cheese Cake, Strawberry Pavlova