Hot Fork Buffet

You can design your own menu by selecting how many meat items, Salads, Potato options and desserts you would like.

We will gladly advise on dishes that complement each other

Mains

 

Thai Chicken in a Creamed Coconut, Lemongrass, Lime and Coriander Sauce

 

Beef Stroganoff

 

Tender Cut of Beef in a Brandy, Cream and Peppercorn Sauce

 

Tender Piece of Lamb in a Rich Oriental Sauce

 

Whole Cooked Gammon Ham with a Honey and Whole Grain Mustard Glaze

 

Leg of Salt Marsh Lamb with Mint Salsa

 

Individual Red Onion and Goats Cheese Tarts with Balsamic Reduction

 

Individual Creamed Leek and Gruyere Cheese Tartlets with Roasted Thyme

 

Chicken Cooked in a Honey, Mustard and Mushroom Cream sauce

 

Whole Poached Salmon dressed with Cravettes and a Lime and Dill dressing

 

Rare Roast Beef served with a Horseradish Cream or Salsa Verde

 

Roast Pork with Crackling and Apple and a sweet Cider sauce

 

 

 

Salads 

 

Couscous with Toasted Pine Nuts, Raisins and Roasted Red Peppers

 

Tomato, Buffalo Mozzarella and Rocket Salad and Fresh Basil Leaves

 

Waldorf Salad

(Apples, Celery, Grapes and Walnuts bound in Mayonnaise)

 

Potato and Chive Salad

 

Cherry Tomatoes, Red Onions and Pesto Salad

 

Fussili Pasta, with Bacon, Olives and fresh Parsley

 

Mixed Bean Salad in a Spicy Vinaigarette

 

Chunky Coleslaw

 

Potatoes and Rice

 

Buttered New Potatoes

 

Rissole Potatoes (Roasted in Rosemary and Garlic)

 

Baked Jacket Potatoes, Dauphinoise, Bombay Potatoes

 

Basmati Rice, Egg Fried Rice, Lemon Rice

 

 

I'm a paragraDessert

 

Lemon Tart with crushed Raspberries

 

Deep filled Raspberry and White Chocolate Cheesecake

 

Chocolate Profiteroles with a rich Belgian Chocolate sauce

 

Chocolate and Cointreau Tart with Clotted Cream

 

Strawberry and Blueberry Flan

 

Strawberry Pavlova

 

Banoffee Pie

 

Chocolate Brownie filled with warm Chocolate Genache

 

 

All Prices may vary due to seasonal availability and party numbersPlease call for a no obligation menu design and quote