You can design your own menu by selecting how many meat items, salads, potato options and desserts you would like. We will gladly advise on dishes that complement each other.
Mains
Thai Chicken in a Creamed Coconut, Lemongrass, Lime and Coriander Sauce
Beef Stroganoff
Tender Cut of Beef in a Brandy, Cream and Peppercorn Sauce
Tender Piece of Lamb in a Rich Oriental Sauce
Whole Cooked Gammon Ham with a Honey and Whole Grain Mustard Glaze
Leg of Salt Marsh Lamb with Mint Salsa
Individual Red Onion and Goats Cheese Tarts with Balsamic Reduction
Individual Creamed Leek and Gruyere Cheese Tartlets with Roasted Thyme
Chicken Cooked in a Honey, Mustard and Mushroom Cream Sauce
Whole Poached Salmon dressed with Cravettes and a Lime and Dill Dressing
Rare Roast Beef served with a Horseradish Cream or Salsa Verde
Roast Pork with Crackling and Apple and a Sweet Cider Sauce
Salads
Couscous with Toasted Pine Nuts, Raisins and Roasted Red Peppers
Tomato, Buffalo Mozzarella and Rocket Salad and Fresh Basil Leaves
Waldorf Salad
(Apples, Celery, Grapes and Walnuts Bound in Mayonnaise)
Potato and Chive Salad
Cherry Tomatoes, Red Onions and Pesto Salad
Fusilli Pasta, with Bacon, Olives and Fresh Parsley
Mixed Bean Salad in a Spicy Vinaigrette
Chunky Coleslaw
Potatoes and Rice
Buttered New Potatoes
Rissole Potatoes (Roasted in Rosemary and Garlic)
Baked Jacket Potatoes, Dauphinoise, Bombay Potatoes
Basmati Rice, Egg Fried Rice, Lemon Rice
Dessert
Lemon Tart with Crushed Raspberries
Deep filled Raspberry and White Chocolate Cheesecake
Chocolate Profiteroles with a Rich Belgian Chocolate Sauce
Chocolate and Cointreau Tart with Clotted Cream
Strawberry and Blueberry Flan
Strawberry Pavlova
Banoffee Pie
Chocolate Brownie filled with warm Chocolate Genache
All Prices may vary due to seasonal availability and party numbers. Please call for a no obligation menu design and quote.