Hot Fork Buffet

You can design your own menu by selecting how many meat items, Salads, Potato options and desserts you would like. We will gladly advise on dishes that complement each other



Thai Chicken in a Creamed Coconut, Lemongrass, Lime and Coriander Sauce


Beef Stroganoff


Tender Cut of Beef in a Brandy, Cream and Peppercorn Sauce


Tender Piece of Lamb in a Rich Oriental Sauce


Whole Cooked Gammon Ham with a Honey and Whole Grain Mustard Glaze


Leg of Salt Marsh Lamb with Mint Salsa


Individual Red Onion and Goats Cheese Tarts with Balsamic Reduction


Individual Creamed Leek and Gruyere Cheese Tartlets with Roasted Thyme


Chicken Cooked in a Honey, Mustard and Mushroom Cream sauce


Whole Poached Salmon dressed with Cravettes and a Lime and Dill dressing


Rare Roast Beef served with a Horseradish Cream or Salsa Verde


Roast Pork with Crackling and Apple and a sweet Cider sauce






Couscous with Toasted Pine Nuts, Raisins and Roasted Red Peppers


Tomato, Buffalo Mozzarella and Rocket Salad and Fresh Basil Leaves


Waldorf Salad

(Apples, Celery, Grapes and Walnuts bound in Mayonnaise)


Potato and Chive Salad


Cherry Tomatoes, Red Onions and Pesto Salad


Fussili Pasta, with Bacon, Olives and fresh Parsley


Mixed Bean Salad in a Spicy Vinaigarette


Chunky Coleslaw


Potatoes and Rice


Buttered New Potatoes


Rissole Potatoes (Roasted in Rosemary and Garlic)


Baked Jacket Potatoes, Dauphinoise, Bombay Potatoes


Basmati Rice, Egg Fried Rice, Lemon Rice





Lemon Tart with crushed Raspberries


Deep filled Raspberry and White Chocolate Cheesecake


Chocolate Profiteroles with a rich Belgian Chocolate sauce


Chocolate and Cointreau Tart with Clotted Cream


Strawberry and Blueberry Flan


Strawberry Pavlova


Banoffee Pie


Chocolate Brownie filled with warm Chocolate Genache



All Prices may vary due to seasonal availability and party numbers. Please call for a no obligation menu design and quote