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Chicken Liver Parfait with Fig Chutney and  Parma Ham Crisp on a Baked Tortilla

Fillet of Beef Potato Rosti with Salsa Verde

Creamed Leek and Gruyere Cheese Tartlet topped with Toasted Thyme

Filo Basket with Duck, Hoi Sin and Toasted Sesame Seeds




To Start


Chicken Liver Parfait with a Brandy Infusion served on a Buttered Crouton with a Red Onion Marmalade and Crispy Bacon


Leek and Potato Soup topped with Chive Croutons and Crispy Leeks


Perl Las and Poached Pear Salad with a Pomegranate Vinaigrette and Caramelised Pecans


Main Course


Supreme of Chicken on Creamed Leek Mash, Mustard and Oyster Mushroom Sauce, Beetroot Puree and Parsnip Crisps


Roast Topside of Welsh Beef served with Fluffy Yorkshire Pudding, Butter Roast Potatoes, Caramelised Honey Parsnip, Rich Stock Gravy and Seasonal Vegetables


Fillet of Hake Poached in White Wine and Coriander served with a Thermidor Sauce


Wild Mushroom and Asparagus Risotto with Toasted Cashews, Micro Coriander and Parmesan


Trio of Desserts


Chocolate Brownie with Warm Chocolate Ganache,

Lemon and Cinnamon Posset,

Strawberry and White Chocolate Cheese Cake Raspberry Paint, Welsh Double Cream and Edible Flowers




Evening Food


Hog Roast with Sausage Meat Stuffing, Floured Baps, Salad Selection, Crackling and Sauces

£15 per person



Finger buffet

£15 per person


Local Cheese Board with a selection of Crackers, Breads, Chutneys, Pickles, Figs, Grapes and Celery

£6.50 per person


(Evening food prices are only in conjunction with the wedding breakfast)

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