Canapés

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Chicken Liver Parfait with Fig Chutney and  Parma Ham Crisp on a Baked Tortilla

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Fillet of Beef Potato Rosti with Salsa Verde

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Creamed Leek and Gruyere Cheese Tartlet topped with Toasted Thyme

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Filo Basket with Duck, Hoi Sin and Toasted Sesame Seeds

 

 

 

To Start

 

Chicken Liver Parfait with a Brandy Infusion served on a Buttered Crouton with a Red Onion Marmalade and Crispy Bacon

 

Leek and Potato Soup topped with Chive Croutons and Crispy Leeks

 

Perl Las and Poached Pear Salad with a Pomegranate Vinaigrette and Caramelised Pecans

 

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Main Course

 

Supreme of Chicken on Creamed Leek Mash, Mustard and Oyster Mushroom Sauce, Beetroot Puree and Parsnip Crisps

 

Roast Topside of Welsh Beef served with Fluffy Yorkshire Pudding, Butter Roast Potatoes, Caramelised Honey Parsnip, Rich Stock Gravy and Seasonal Vegetables

 

Fillet of Hake Poached in White Wine and Coriander served with a Thermidor Sauce

 

Wild Mushroom and Asparagus Risotto with Toasted Cashews, Micro Coriander and Parmesan

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Trio of Desserts

 

Chocolate Brownie with Warm Chocolate Ganache,

Lemon and Cinnamon Posset,

Strawberry and White Chocolate Cheese Cake Raspberry Paint, Welsh Double Cream and Edible Flowers

 

 

 

Evening Food

 

Hog Roast with Sausage Meat Stuffing, Floured Baps, Salad Selection, Crackling and Sauces

£15 per person

 

Or

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Finger buffet

£15 per person

 

Local Cheese Board with a selection of Crackers, Breads, Chutneys, Pickles, Figs, Grapes and Celery

£6.50 per person

 

(Evening food prices are only in conjunction with the wedding breakfast)